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ABOUT US
From the rockies
Indulgence with a sense of awe and giddy best describe what one can expect to feel when opening a box from Tiny Bon.
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My daughter, Loui, of Buttercup Loulou, let me peek at her recipes when, together, we were making and selling confections in L.A.
What was a true labor of love has evolved into a full time confectionery workshop, where taste is both in the palette and aesthetic of our small batch, vegan delicacies.
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We humbly give a portion of our profits to animal welfare advocacies.
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