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ABOUT US
From the rockies
An overwhelming sense of breathlessness best describes what one feels when opening a box from Tiny Bon.
Our candy kitchen started on the backside of Aspen Mountain, up Little Annie Road, during a winter when the snow was deeper than the plow stakes on the side of the road and, when we weren't skiing the bowl or hiking the gully, the only way to stay warm was to be pouring hot sugar onto marble slabs and cutting it into mouth-watering cubes of golden delicious caramel.
What was a true labor of love has evolved into a full time confectionery workshop, where taste is both in the palette and aesthetic of our small batch delicacies.
We humbly give a portion of our profits to animal welfare advocacies.
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